Beers of the Month
The BOB is now opening at 11am on Saturday and Sunday and showcasing some featured Brunch items from Chef Cleetus as well as some special cocktail and beer elections. Come in and nurse that hangover with some house-made chilaquiles and a BOB Blood Maria.
This APRIL : Spring is in the air!! Celebrate the changing season at The BOB with our Featured Style of the Month: BIG BEERS!! Our Brewery of the Month: Founders Brewing Company (including a very special appearance by Canadian Breakfast Stout), a special WhiskyWeek event and more…
Our Featured Brewery of the Month: Founders Brewing Company (Grand Rapids, MI) The Bar On Buena certainly loves Founders Brewing Company. And why not, they brew some of the best beer in the Midwest. Nay, the entire United States. As a matter of fact, 3 of their Stouts are in Beer Advocate’s Top 50 Beers in the World. All three will be available at different times this month at the BOB: Breakfast Stout (#48), Kentucky Breakfast Stout (#14) and the ubiquitous, infamous, rare, highly sought after CANADIAN BREAKFAST STOUT (#9)!! Also available throughout the month, Blushing Monk Imperial Raspberry Ale, Backwoods Bastard, Reds Rye and $5 All Day IPA (All Day, Every Day) and more. Read on for a very special Founders-centric tapping.
Our Featured Distillery of the Month: High West Distillery. Utah’s first distillery since the 1870’s, High West Distillery is located exactly 7000 feet in the Wasatch Range of The Rocky Mountains in Old Town Park City, Utah. Opening in 2007, High West has been busy distilling and aging high-quality, small batch whiskies and other spirits but has also been one of the most innovative in sourcing, blending, and aging whiskies to create their own unique product that can be attained by someone with a passion and knowledge for whiskey. Join us every Thursday as we roll out a special line-up of flights, nips/pints and cocktails.
Our Featured Style of the Month: BIG BEERS!! In addition to the Founders CBS event, our biggest tapping of the year, we will also be focusing on a rotation selection of big flavor, high gravity, irresponsibly boozy beers of all kinds. We’re talking a line-up of brews that clock in at 8% ABV or more.
Check out our draft pages for the special column of what is currently on draft and choose wisely. Don’t say we didn’t warn you!
THURSDAY, April 9th: THE BOB BREAKS THE CELLAR. Join us as we show our appreciation for our Brewery of the Month, Distillery of the Month and the Windy City, good ol’ Chicago. We’ve got a great booze scene, and this is a night to celebrate what makes us proud Chicagoans stand out: our love of drink! Expect some great local brews and spirits, and a curated selection of Chicago-centric tunes and flicks.
SUNDAY, April 12th, 11am, FOUNDERS ‘CBS’ TAPPING: CBS (Canadian Breakfast Stout) is one of the rarest and most delicious of beers, a stout brewed with chocolate and coffee and aged in Maple Syrup-Bourbon Barrels, rated #9 in BeerAdvocate’s list of Top 25o Beers in the World. This is truly a special event. Tickets go on sale at 11am (one per customer good for one glass of CBS), with the tapping at 12 noon. Also: Backwoods Bastard, Reds Rye and All Day IPA and food specials inspired by this special brew.
APRIL Distillery of the Month: HIGH WEST DISTILLERY. (Park West, UT)