Beers of the Month
The BOB is now open for brunch at 11 a.m. on Saturday and Sunday, showcasing some featured items from Chef Cleetus & special cocktail and beer selections. Come in, catch up on all the NCAA & NFL fun, and nurse that hangover with some house-made chilaquiles and a BOB Bloody Maria.
Our Featured Brewery of the Month: STONE BREWING CO. (Escondido, CA) The largest brewery in Southern California, and one of the Top 10 in the United States, Stone Brewing makes a name for itself by kicking out world-class, high-hopped beers. Generally higher in ABV, they pride themselves on reminding you that “Fizzy yellow beer is for wussies.” From classic year-rounds to rare anniversary ales, these guys deliver hit after hit after hit. IPAs, Strong Ales, Smoked Porters, Stouts, Session & Imperial Ales – you name it, they’ve brewed it harder than most so it punches you in the face and you remember it. Come test your strength with our stellar lineup this month!
Our Featured Distillery of the Month: TOWN BRANCH (Lexington, KY) Coming to you from Alltech Lexington Brewing and Distilling Co., makers of the delicious Kentucky Bourbon Barrel Ale, is the delightful pair of Town Branch Bourbon & Town Branch Rye. Their Master Distiller, Dr. Pearse Lyons, is an Irishman who creates with purpose. Aged in new, charred white oak barrels, Town Branch Bourbon touts lavish and complex flavors. Launched in 2014, Town Branch Rye brings in a spicy, floral aroma and light rye notes vanilla and oak.
FAUX-BAB with FOUR BASTARDS, Friday, November 20 @ 6 p.m.
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